Menu
With seasonal flavors
Whether you're here for a refined lunch or an intimate dinner, our menu offers generous and flavorful dishes, prepared with fresh, quality ingredients.
Discover our menu now and let yourself be seduced by a journey into the heart of French gastronomy.
Reservations by phone only!
Dinner set menu
Excluding weekends & public holidays - Starter + main course / Main course + dessert €30.00 - Starter + main course + dessert €38.00
Starters
10€
6 escargots persillade
0
Roast Camembert with honey and thyme
0
Onion soup
0
Burgundy-style egg meurette
0
Dish
20€
Tête de veau with Gribiche sauce
0
Traditional beef tartare
(Mustard, ketchup, Worcestershire, olive oil, parmesan, basil, egg yolk)
0
Burger de Monsieur le duc
(Charolais beef, onions, tomatoes, bacon, shallots, camembert, crème fraiche, truffle-flavored oil)
0
Veal kidneys, cream sauce and old-fashioned mustard
0
Charcuterie or cheese board, or a combination of the two (see slate of the day)
(Potatoes and salads)
0
Beef bourguignon with buttered penne pasta
0
Desserts
10€
French toast brioche with vanilla ice cream and milk jam
0
Crème brulée vanilla flavor
0
Lemon tart
0
Clementine Sabayon
0