As restaurateurs for several generations, Nathalie and Franck, together with the whole team, are delighted to welcome you to this venue steeped in history.
1667 King Louis XIV donated the land.
1677 Construction of a wine cellar.
1686 Au Petit Marquis became a wine merchant.
1985 Au Petit Marquis became the Brasserie des Halles.
Keen to preserve the spirit of the Brasserie des Halles, our restaurant welcomes you to three different dining rooms and our terrace.
Au Petit Marquis is a warm and family-friendly place.
The specialities of this brasserie, which is soon to celebrate its fourth century, feature produce from the Notre-Dame market, as well as regional specialities from across France and wines from our winemaker friends, carefully selected by Franck.
You can discover our house specialities on our menu, which changes with the seasons, but also at the request of certain food lovers!
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A journey through our history...
| Explore the Menu
Since its beginnings in the 17th century, the restaurant Au Petit Marquis, located on Place du Marché in Versailles, not far from the Palace of Versailles, has embodied the elegance and tradition of French gastronomy. Restaurateurs for several generations, Nathalie and Franck, with their passionate team, perpetuate a friendly and family atmosphere, true to the brasseries of Les Halles, while adding a touch of modernity and refinement.
At Le Petit Marquis, every detail is designed to offer a unique culinary experience: three elegant rooms with different decorations, a pleasant terrace for lunch or dinner outdoors with a view of the Palace of Versailles, a modern bar, as well as an exceptional wine cellar offering a selection of French wines and champagnes carefully chosen by Franck in collaboration with talented winemakers.
Our refined French cuisine, prepared using fresh produce from the Notre-Dame market and our French regions, evolves with the seasons and according to the inspirations of our chefs. Signature dishes such as the Petit Marquis-style beef tartare, grilled rib-eye steak, turbot fillet meunière, and homemade desserts like rum baba, chocolate profiteroles, and the "Délice de la Marquise" raspberry tart offer our guests a truly authentic French gastronomic experience.
Au Petit Marquis is also the ideal venue for your private events, business lunches, birthdays, or tastings, thanks to its adaptable rooms and elegant setting that blends history, charm, and comfort. Each visit is designed to combine refinement, conviviality, and a passion for French gastronomy in a warm atmosphere that reflects the unique history of our establishment, which has been operating in Versailles for over 300 years.
Come and discover the restaurant Au Petit Marquis, a place where gastronomy, fine wines, conviviality and historical heritage come together to offer an unforgettable experience in the heart of Versailles, a stone's throw from the Palace of Versailles.