Menu
With seasonal flavors
Whether you're here for a refined lunch or an intimate dinner, our menu offers generous and flavorful dishes, prepared with fresh, quality ingredients.
Discover our menu now and let yourself be seduced by a journey into the heart of French gastronomy.
Reservations by phone only!
À la carte
Starters
Gravelax salmon prepared by us
label rouge
12
Marrow bone au gratin
12
Mi-cuit of foie gras with fig chutney
18
Sea bass, ginger, shallot & lemon tartar
14
Dish
Duck breast with honey, gratin dauphinois
24
Beef cutlet with shallots, gratin dauphinois
22
Veal with Normandy sauce
Cream sauce, button mushrooms, porcini mushrooms
28
Andouillette AAAAA
Association amicale des amateurs d’andouillette authentique
22
Petit Marquis-style beef tartare
Moutarde, ketchup, Worcestershire, huile d'olive, parmesan, basilic
21
Burger with a thousand flavors
Squid ink bread, beef, bacon, cantal, onions, tomatoes, burger sauce, nutmeg, cinnamon, cloves, coriander, pepper
22
Risotto with Normandy scallops
28
Turbot fillet meunière style
28
Poulpe snacké, sauce vierge
27
Salad
Salade du Petit Marquis
Tomatoes, salad, Serrano ham, cantal cheese, walnuts, roasted potatoes
17
Salade Folle
Smoked duck breast, gizzards, walnuts, homemade foie gras
22
Salade de la Mer
Salmon, avocado, baby scallops, tomatoes, beans
21
Desserts
Cheeses back from the market
St Marcelin, fourme d’Ambert, St Maure de Touraine
10
Roasted apple with salted butter caramel and puff pastry cookie
12
White chocolate cheesecake
12
Moelleux with chocolate and custard sauce
10
Profiteroles
12
Gourmet coffee
Crème brulée, chocolate cake, custard, macaroon, tartelette
11
Gourmet tea
Crème brulée, chocolate cake, custard, macaroon, tartelette
12
Champagne gourmand
Crème brulée, chocolate cake, custard, macaroon, tartelette
18
Roasted pineapple with brown sugar and coconut ice cream
12