À la carte
Starters
Gravelax salmon prepared by us
label rouge
14
Egg poached in red wine sauce (meurette egg)
13
Butternut squash velouté, chestnut pieces, hazelnut oil
13
Mi-cuit of foie gras with fig chutney
18
Dish
Duck breast from the Southwest of France, honey sauce
26
Hanger steak with shallots
24
Grilled pork chop, meat jus with thyme and roasted garlic
28
Andouillette AAAAA
Association amicale des amateurs d’andouillette authentique
25
Petit Marquis-style beef tartare
Moutarde, ketchup, Worcestershire, huile d'olive, parmesan, basilic
23
Burger with a thousand flavors
Squid ink bread, beef, bacon, cantal, onions, tomatoes, burger sauce, nutmeg, cinnamon, cloves, coriander, pepper
22
Turbot fillet meunière style
29
Poulpe snack, sauce vierge
29
Salad
Salade du Petit Marquis
Tomatoes, lettuce, Serrano ham, Cantal cheese, walnuts, baby potatoes
18
Salade Folle
Smoked duck breast, gizzards, walnuts, homemade foie gras
25
Desserts
Livarot, Pont-l'Évêque, Sainte-Maure-de-Touraine cheese
12
Roasted apple with salted butter caramel and puff pastry cookie
12
French toast-style brioche, vanilla ice cream and dulce de leche
12
Pears poached in spiced wine, thick crème fraîche from Isigny-sur-Mer
Vanilla, star anise, clove, cinnamon, orange, lemon
12
Chocolate cake with a pot of custard
12
Profiteroles
12
Gourmet coffee
Crème brulée, chocolate cake, custard, macaroon, tartelette
12
Gourmet tea
Crème brulée, chocolate cake, custard, macaroon, tartelette
14
Champagne gourmand
Crème brulée, chocolate cake, custard, macaroon, tartelette
18