Menu
With seasonal flavors
Whether you're here for a refined lunch or an intimate dinner, our menu offers generous and flavorful dishes, prepared with fresh, quality ingredients.
Discover our menu now and let yourself be seduced by a journey into the heart of French gastronomy.
Reservations by phone only!
À la carte
Starters
Gravelax salmon prepared by us
label rouge
14
Burrata and fresh mango
13
Mi-cuit of foie gras with fig chutney
18
Sea bass tartare with ginger and lime
18
Dish
Duck breast with honey, gratin dauphinois
26
Beef cutlet with shallots, gratin dauphinois
24
Ribeye steak with maître d'hôtel butter
35
Andouillette AAAAA
Association amicale des amateurs d’andouillette authentique
25
Petit Marquis-style beef tartare
Moutarde, ketchup, Worcestershire, huile d'olive, parmesan, basilic
23
Burger with a thousand flavors
Squid ink bread, beef, bacon, cantal, onions, tomatoes, burger sauce, nutmeg, cinnamon, cloves, coriander, pepper
22
Prawns marinated in whisky, fresh herbs
28
Turbot fillet meunière style
28
Poulpe snack, sauce vierge
28
Salad
Salade du Petit Marquis
Tomatoes, lettuce, Serrano ham, Cantal cheese, walnuts, baby potatoes
18
Salade Folle
Smoked duck breast, gizzards, walnuts, homemade foie gras
25
Sea salad
Salmon, avocados, small scallops, tomatoes, new potatoes
25
Desserts
Cheeses back from the market
see slate of the moment
12
French toast-style brioche, vanilla ice cream and dulce de leche
12
Roasted apple with salted butter caramel and puff pastry cookie
12
White chocolate cheesecake
12
Chocolate cake with a pot of custard
12
Profiteroles
12
Gourmet coffee
Crème brulée, chocolate cake, custard, macaroon, tartelette
12
Gourmet tea
Crème brulée, chocolate cake, custard, macaroon, tartelette
14
Champagne gourmand
Crème brulée, chocolate cake, custard, macaroon, tartelette
18