Menu
With seasonal flavors
Whether you're here for a refined lunch or an intimate dinner, our menu offers generous and flavorful dishes, prepared with fresh, quality ingredients.
Discover our menu now and let yourself be seduced by a journey into the heart of French gastronomy.
Reservations by phone only!
Dinner set menu
Excluding weekends & public holidays - Starter + main course / Main course + dessert €30.00 - Starter + main course + dessert €38.00
Starters
11€
Burgundy-style egg meurette
6 parsley snails
Roast Camembert with honey and thyme
Onion soup
Dish
22€
Tête de veau with Gribiche sauce
Burger de Monsieur le duc
(Charolais beef, onions, tomatoes, bacon, shallots, camembert, crème fraiche, truffle-flavored oil)
Veal kidneys, cream sauce and old-fashioned mustard
Beef bourguignon with buttered penne pasta
Pikeperch steak with champagne sauce
Charcuterie or cheese board, or a combination of the two (see slate of the day)
(Potatoes and salads)
Desserts
11€
Caramelised pineapple with brown sugar served with coconut ice cream
Amarena Cup
Blackcurrant, raspberry and amarena cherry sorbet
Crème brulée vanilla flavor
Clementine Sabayon